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The cost of cheap food.

30/3/2020

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".......The reason that every generation since World War Two has enjoyed access to cheap food, cheap fuel and cheap goods is precisely because we – collectively – generated these fragile global just-in-time supply chains to drive down prices."

A thought provoking piece written in "The Consciousness of Sheep".By Tim Watkins. One positive aspect of this Covid-19 crisis is that there seems to be an increase in the discussion about quality of food and the question of production processes.

https://consciousnessofsheep.co.uk/2020/03/26/liebigs-law-writ-large/


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L'Etivaz production, summer 2019. Retaining the old methods of Alpine production.
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    Rachael Sills

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NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.
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