The cost of cheap food.

".......The reason that every generation since World War Two has enjoyed access to cheap food, cheap fuel and cheap goods is precisely because we – collectively – generated these fragile global just-in-time supply chains to drive down prices."

A thought provoking piece written in "The Consciousness of Sheep".By Tim Watkins. One positive aspect of this Covid-19 crisis is that there seems to be an increase in the discussion about quality of food and the question of production processes.

https://consciousnessofsheep.co.uk/2020/03/26/liebigs-law-writ-large/


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L'Etivaz production, summer 2019. Retaining the old methods of Alpine production.