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".......The reason that every generation since World War Two has enjoyed access to cheap food, cheap fuel and cheap goods is precisely because we – collectively – generated these fragile global just-in-time supply chains to drive down prices." A thought provoking piece written in "The Consciousness of Sheep".By Tim Watkins. One positive aspect of this Covid-19 crisis is that there seems to be an increase in the discussion about quality of food and the question of production processes. https://consciousnessofsheep.co.uk/2020/03/26/liebigs-law-writ-large/  L'Etivaz production, summer 2019. Retaining the old methods of Alpine production.
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Strange times ! An understatement.
Kâseswiss Warehouse Shop is open Thursdays and Saturdays 9am to 2pm. Like most businesses we are operating a 2m segregation of customers and we have changed the layout of the warehouse so that there is minimised contact between staff and customers. We already had extensive hygiene practices in place - however we reviewed them to ensure we are doing all that is necessary. We now also offer pre-orders for collection at the warehouse on Thursdays and Saturdays. This will help with reducing contact between people. Although we already had a mail order service, if you wish to do a collection, then just simply email us your order. It is not very high tech, but we would welcome an email chat about what is tasting good at the moment! Then we will email you a payment link. Please note, email orders for collection will be the same cheese prices as you would normally see when you come to the warehouse. Email for pre-order collections: collection@kaseswiss.co.uk Thank you, Rachael Sills |
Slow Food Cheese: Bra, Italy September 15—18 2023 |
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