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Here is the latest news from Xristina,
"It's on it's way! It will definitely be around for the first week of December or sooner. We had a difficult year this year in the area with the weather (hail), but our field did pretty well".
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The new season pressing of the Greek olive oil from Xristina will arrive in December, however there is no firm date yet.
With lashings of olive oil in mind, Saveur magazine published this lovely soup recipe http://www.saveur.com/italian-bean-vegetable-soup-recipe There is no cheese angle here, but lots of oil and seasonal vegetables. |
Slow Food Cheese: Bra, Italy September 15—18 2023 |
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