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CHEESE SELECTION
Founded in 2004 in Zürich, Switzerland, (with a London branch), KÄSESWISS is owned and driven by Rachael Sills - a New Zealander who began life on a dairy farm.
Rachael has gained her recognised expertise in cheese, maturing, and selection through 27 years in the specialist cheese industry, starting out in 1995 at Neal’s Yard Dairy in London. She is also a regular judge for Swiss and Global cheese competitions. Rachael has the experience to select the best cheese available in Switzerland. The business started out at Borough Market in London. With Rachael and her cousin selling cheese off a wooden table piled with Gruyère and 100kg Emmentalers. Rachael founded the Borough Market "Evening of Cheese" and brought cheesemakers over from Switzerland for the event. Käseswiss is the leader in genuine summer alpine produced cheese from Switzerland and collaborates with Swiss alp cheese organisations to help keep alp cheese production & culture alive. www.naturalalpinecheese.com |
COLLABORATION & COMMITMENTKÄSESWISS is actively supporting the production tradition and skill of Swiss Alpine cheesemaking, as well as promoting the value of high quality milk achieved through good animal husbandry and care of the Alpine lands. Our company places a strong emphasis on the sustainability of cheesemaking in Switzerland - and through our new initiative "Natural Alpine Cheese" we aim to help maintain traditions and improve the quality of the cheese that is made.
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