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Raclette is eaten all year round in Switzerland - it's not just for the winter after a day spent on the ski slopes.
Raclette grilled on the BBQ (on a dish or tinfoil), is wonderful on burgers. For an all time favourite, try Croûte au fromage made with Raclette. For 4 people Butter to fry the bread 8 large slices of sourdough bread 0.5 dl of white wine 500 g raclette cheese (grated or cubed) 3 eggs 0.5dl of cream 1 dl of white wine salt pepper Preparation Heat the butter in a pan and toast the slices of bread. Sprinkle with white wine and place on a grill lined with parchment paper. For the filling, mix all the ingredients and spread on the slices of bread. Grill about 10 minutes in a preheated oven at 250 ° C, then serve. A green salad on the side makes a good meal. |
Slow Food Cheese: Bra, Italy September 15—18 2023 |
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