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Bergblumenkäse

3/8/2016

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Bergblumenkäse has returned and it is on form. We are excited. Annie just tasted it this afternoon and commented,... "very smooth, buttery caramel, with sort of hazelnut, grassy flavours". 
Unpasteurised organic milk (silage free), traditional rennet, covered in hayflowers and matured for 8 months.

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    Rachael Sills

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Our new initiative........
NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.
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