Bergblumenkäse has returned and it is on form. We are excited. Annie just tasted it this afternoon and commented,... "very smooth, buttery caramel, with sort of hazelnut, grassy flavours".
Unpasteurised organic milk (silage free), traditional rennet, covered in hayflowers and matured for 8 months.
Your comment will be posted after it is approved.
Leave a Reply.
Here is our latest news.