Milk: Unpasteurised, mountain cows milk
Rennet: Animal rennet
Region: Vallée de Joux, Jura, Switzerland
Available from: 6 October 2025
Rich, milky floral flavour with spruce bark resin coming through. Texture of thick double cream. Washed rind. Approx 400 gms Everyone talks about baking them in the oven but we never do this. Bring it up to room temperature and eat it straight out of the box. It’s too delicious to cook. But you can.
New stock season cheese on it’s way!
Milk: Unpasteurised, mountain cows milk
Rennet: Animal rennet
Region: Vallée de Joux, Jura, Switzerland
Available from: 6 October 2025
Rich, milky floral flavour with spruce bark resin coming through. Texture of thick double cream. Washed rind. Approx 400 gms Everyone talks about baking them in the oven but we never do this. Bring it up to room temperature and eat it straight out of the box. It’s too delicious to cook. But you can.
New stock season cheese on it’s way!
