Milk: Raw Mountain milk from cows grazing in a Swiss regional park
Region: Berner pre-alp region
Rennet: Animal
Age: Current age 9 months
Grass Fed Milk: Yes
Raclette Pius wild mushroom from Bergkäserei Vorderfultigen is a Raclette with wild mushrooms from the Gantrisch regional park added during the making of the cheese. The cheese melts evenly with a soft texture, and has a very subtle mushroom flavour. This raclette can be eaten as a table cheese also - you don’t need to melt it.
The cows are grazing outside in the summer on the mountains in the Gantrisch regional park - a beautiful pre-ap area where the winters are quite harsh. Another cheese reflective of its' excellent milk and the skill of the cheesemaker.
Milk: Raw Mountain milk from cows grazing in a Swiss regional park
Region: Berner pre-alp region
Rennet: Animal
Age: Current age 9 months
Grass Fed Milk: Yes
Raclette Pius wild mushroom from Bergkäserei Vorderfultigen is a Raclette with wild mushrooms from the Gantrisch regional park added during the making of the cheese. The cheese melts evenly with a soft texture, and has a very subtle mushroom flavour. This raclette can be eaten as a table cheese also - you don’t need to melt it.
The cows are grazing outside in the summer on the mountains in the Gantrisch regional park - a beautiful pre-ap area where the winters are quite harsh. Another cheese reflective of its' excellent milk and the skill of the cheesemaker.
