Milk: Raw Mountain milk from cows grazing in a Swiss regional park
Region: Berner pre-alp region
Rennet: Animal
Age: Current age 10 months
Grass Fed Milk: Yes
Winner 4th prize World Cheese Awards 2025
Montagne No. 2 Pius (Fultiger) from Bergkäserei Vorderfultigen is a semi-hard cheese with a slight grassy floral aspect and then delicate umami high notes. The paste is quite smooth giving a buttery mouth feel. It's washed rind touches on Bergkäse style - but with much more complexity. The cows are grazing outside in the summer on the mountains in the Gantrisch regional park - a beautiful pre-ap area where the winters are quite harsh. A cheese reflective of its' excellent milk and the skill of the cheesemaker.
Milk: Raw Mountain milk from cows grazing in a Swiss regional park
Region: Berner pre-alp region
Rennet: Animal
Age: Current age 10 months
Grass Fed Milk: Yes
Winner 4th prize World Cheese Awards 2025
Montagne No. 2 Pius (Fultiger) from Bergkäserei Vorderfultigen is a semi-hard cheese with a slight grassy floral aspect and then delicate umami high notes. The paste is quite smooth giving a buttery mouth feel. It's washed rind touches on Bergkäse style - but with much more complexity. The cows are grazing outside in the summer on the mountains in the Gantrisch regional park - a beautiful pre-ap area where the winters are quite harsh. A cheese reflective of its' excellent milk and the skill of the cheesemaker.
