Bergfichte from Willi Schmid, master cheesemaker
Milk: Unpasteurised Cow
Region: Switzerland
Rennet: Animal
Age: 6 weeks
A washed rind, richly herbaceous cheese from Switzerland made with raw cow milk by Willi Schmid. Creamy and delicious with a solid ring of spruce wrapping the cheese. Willi Schmid says "...Soft, velvety paste. Slightly acidic flavour, strong and beautiful resin aromas. Soft cheese made from brown cow's milk, soft and creamy to slightly runny. Is bound in a certified fresh spruce bark. It gives the cheese its beautiful resin flavours and a slightly reddish colour."
Milk: Unpasteurised Cow
Region: Switzerland
Rennet: Animal
Age: 6 weeks
A washed rind, richly herbaceous cheese from Switzerland made with raw cow milk by Willi Schmid. Creamy and delicious with a solid ring of spruce wrapping the cheese. Willi Schmid says "...Soft, velvety paste. Slightly acidic flavour, strong and beautiful resin aromas. Soft cheese made from brown cow's milk, soft and creamy to slightly runny. Is bound in a certified fresh spruce bark. It gives the cheese its beautiful resin flavours and a slightly reddish colour."
Milk: Unpasteurised Cow
Region: Switzerland
Rennet: Animal
Age: 6 weeks
A washed rind, richly herbaceous cheese from Switzerland made with raw cow milk by Willi Schmid. Creamy and delicious with a solid ring of spruce wrapping the cheese. Willi Schmid says "...Soft, velvety paste. Slightly acidic flavour, strong and beautiful resin aromas. Soft cheese made from brown cow's milk, soft and creamy to slightly runny. Is bound in a certified fresh spruce bark. It gives the cheese its beautiful resin flavours and a slightly reddish colour."