KÄSESWISS is about excellence in cheese selection and on-going care and attention to the sourcing and supply of truly well made, beautiful tasting cheese from Switzerland.
Selecting the best cheeses since 2004
Founded in 2004 in Zürich, Switzerland, (with a branch in London), KÄSESWISS is owned and driven by Rachael Sills - a New Zealander who began life on a dairy farm.
Rachael has gained her recognised expertise in cheese, maturing, and selection through 25 years in the specialist cheese industry, starting out in 1995 at Neal’s Yard Dairy in London. She is also a regular judge for Swiss and Global cheese competitions.
Rachael has gained her recognised expertise in cheese, maturing, and selection through 25 years in the specialist cheese industry, starting out in 1995 at Neal’s Yard Dairy in London. She is also a regular judge for Swiss and Global cheese competitions.
Collaboration with, and Commitment to Cheesemakers
KÄSESWISS is actively supporting the production tradition and skill of Swiss Alpine cheesemaking, as well as promoting the value of high quality milk achieved through good animal husbandry and care of the Alpine lands. Our company places a strong emphasis on the sustainability of cheesemaking in Switzerland - by doing this we help to maintain traditions and improve the quality of the cheese that is made.
For you - Expertise, Trust and Transparency
We form the necessary and transparent link between the cheesemaker and you. We use our experience in cheesemaking, maturation, and selection to enable you to have access to the best cheese. We ensure optimal maturation, constant supply, excellent quality, and in addition, our volumes enable you getting the right price.
Because We Love Cheese.
