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Bermondsey Hard Pressed

SKU:
£8.00
8 32 £8.00 - £32.00
Unavailable
per item

Made like a traditional, alpage gruyere, the Hard Pressed Cheese is the pillar of Kappacasein's dairy. They produce 2 to 4 large 24kg wheels per week. The cheese is matured for 6 to 12 months in their maturing rooms next door to Käseswiss, being washed and turned twice a week throughout their maturation. The flavour is characterised by a sweet nuttiness and is complimented by a firm, pliable texture.

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Swiss cheese Awards 2022 22 - 25 Sept 2022

Featured in NEWS


Our new initiative........
NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.
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