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  • Terschelling Schapenkaas Fenugreek

Terschelling Schapenkaas Fenugreek

SKU:
£17.00
8.5 34 £8.50 - £34.00
Unavailable
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Milk: Pasteurized organic milk made from sheep grazing the salty grass of Terschelling Island in the North Sea.

Region: Terschelling, The Netherlands

Rennet: Vegetarian 

Age: 6 Months


Terschelling is a semi-hard, ewes milk cheese produced by Yolanda and Gerben Bakker on their farm in the small island of Terschelling off the north of Holland. They have about 120 sheep which produce organic milk which is processed into cheese, yoghurt and ice cream.

Matured for 4-6 months and made with vegetarian rennet. Nutty, sweet, with some flavors of caramel and the addition of fenugreek. A delicious combination. Smooth texture.

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NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.
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