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Nidelchas

SKU:
£7.10
7.1 28.2 £7.10 - £28.20
Unavailable
per item

Milk: Unpasteurised Cow

Region: Toggenburg

Rennet: Animal

Age: 8 Months


A deliciously smooth and rich Swiss mountain cheese, made with added cream added to the milk during the cheesemaking process. The cheese follows a similar recipe to ‘Tilsiter’, which is a cheese with its origins in the eastern Prussian town of Tilsit. Buttery and savoury with a rich texture, it's one to try. Washed rind.

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Location of cheese of the week: extra mature Viamala

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Our new initiative........
NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.
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