Milk: Unpasteurised Cow
Age: 8 Months
A deliciously smooth and rich Swiss mountain cheese, made with added cream added to the milk during the cheesemaking process. The cheese follows a similar recipe to ‘Tilsiter’, which is a cheese with its origins in the eastern Prussian town of Tilsit. Buttery and savoury with a rich texture, it's one to try. Washed rind.