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  • Remeker Pure - Biodynamic Production

Remeker Pure - Biodynamic Production

SKU:
£21.40
10.7 42.8 £10.70 - £42.80
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Milk: Unpasteurised Jersey Cows milk

Region: The Netherlands

Rennet: Organic rennet

​Age: 14 Months


Remeker is made on a Biodynamic farm in mid The Netherlands.

At Remeker the key to the whole production chain is ‘natural’, and this is ultimately responsible for the taste of Remeker cheese. The cheese has a natural rind, which is developed by covering the maturing cheese in Ghee that is also made on the farm.

The flavour is very balanced with fine acidity, savoury butter and hazelnut notes. The paste is a deep yellow colour with a luscious texture.


The farmer/cheesemakers take pride in what they "leave out" when farming and making cheese. At De Groote Voort what they leave out are: artificial fertilisers, pesticides, dehorning, worming, pumping *, antibiotics, synthetic vitamins, food concentrates, pasteurisation, homogenisation, skimming, bactofugation, thermisation, calcium chloride, nitric acid and (industrial) refined salt.

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Creamy, full mouth feel, with gentle high notes. With crystallisation.

Swiss cheese Awards 2022 22 - 25 Sept 2022

Featured in NEWS


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NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.
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