Bergblumenkäse

SKU:
£15.00
7.5 30 £7.50 - £30.00
Unavailable
per item

Milk: Organic, Unpasteurised Cow

Region: Toggenburg

Rennet: Animal

​Age: 8 -10 Months

Rind: Matured with hayflowers covering the cheese


Bergblumenkase is a buttery and herby smooth mountain cheese from Switzerland. with hayflowers pressed into the rind. Also sometimes known as Heublumen. It has delicate caramel notes and as it ages, it develops alovely grassy, floral background.

Very smooth, buttery caramel, with delicate hazelnut, grassy flavours.

Location of cheese of the week: Valais Raclette AOP

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NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.