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  • Bergblumenkäse

Bergblumenkäse

SKU:
£15.00
7.5 30 £7.50 - £30.00
Unavailable
per item

Milk: Organic, Unpasteurised Cow

Region: Toggenburg

Rennet: Animal

​Age: 8 -10 Months

Rind: Matured with hayflowers covering the cheese


Bergblumenkase is a buttery and herbaceous smooth mountain cheese from Switzerland and is the absolute best in its class. With hayflowers pressed into the rind shortly after making, it is matured for 8 months and develops a dark rind. Also sometimes known as Heublumen (Hay Flower). It has delicate caramel notes and as it ages, it develops a lovely grassy, floral background. This cheese, alone on a cheeseboard with a glass of delicious white wine to accompany it, makes a stand out dessert or cheese course. Stunning.

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Very smooth, buttery caramel, with delicate hazelnut, grassy flavours.

Swiss cheese Awards 2022 22 - 25 Sept 2022

Featured in NEWS


Our new initiative........
NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.
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