Raclette is eaten all year round in Switzerland - it's not just for the winter after a day spent on the ski slopes.
Raclette grilled on the BBQ (on a dish or tinfoil), is wonderful on burgers.
For an all time favourite, try Croûte au fromage made with Raclette.
For 4 people
Butter to fry the bread
8 large slices of sourdough bread
0.5 dl of white wine
500 g raclette cheese (grated or cubed)
0.5dl of cream
1 dl of white wine
Heat the butter in a pan and toast the slices of bread.
Sprinkle with white wine and place on a grill lined with parchment paper.
For the filling, mix all the ingredients and spread on the slices of bread. Grill about 10 minutes in a preheated oven at 250 ° C, then serve. A green salad on the side makes a good meal.
Location of cheese of the week: Gwitterkäse
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