Fondue season is upon us. We have bags of Fondue Vite available from Saturday, 21st of November.
Fondue Vite from KäseSwiss
Fondue Vite is simply all the ingredients for a cheese fondue in a bag.
All you need to do is pour it into your pot, heat it up, and eat. There are no additives or preservatives just the normal ingredients of fondue mixed together in advance.
This sort of fondue mix is very common in Switzerland and you can find different versions of it in most cheese shops.
We worked hard to come up with the best Fondue we could. It contains traditional Swiss farmhouse cheeses that are fully mature so that it has a very good flavour, and we tried to source everything in Switzerland – cheese, wine, kirsch. The only non- Swiss things are cornflour and spice.
We have used a combination of Gruyère AOP, Vacherin Fribourgeois AOP and Bergkäse, - all cheeses that we sell on the counter also.
Rub the inside of your fondue pot with a cut piece of garlic. Pour in the fondue and warm over a moderate heat while constantly stirring. Once it reaches simmering point it is ready to eat. Feel free to add some more black pepper, nutmeg or paprika to suit your own taste.
You can serve it with a good crusty bread, potatoes, or even vegetables. Try dipping your bread in Kirsch first, then into the Fondue to ‘spice’ it up a bit.
Location of cheese of the week: Gwitterkäse
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