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  • Summer Alpage Raclette Swiss - from the Valais Region

Summer Alpage Raclette Swiss - from the Valais Region

SKU:
£9.50
9.5 38 £9.50 - £38.00
Unavailable
per item

A very unique raw milk, Swiss summer Alpage Raclette cheese, made this summer over a wood fire. The cows are taken up onto the Alp each summer and the cheesemakers stay on the Alp in a chalet with very basic conditions in order to make cheese. The mountain grazing creates the beautiful milk used in the making of this cheese. This is a unique cheese which is only sold in the area in which it is made. Can also be eaten as a table cheese.

Currently selling cheese made in June & July 2020. Only 1 cheese left from this years production!

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Location of cheese of the week: extra mature Viamala

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Our new initiative........
NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.
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