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  • London Raclette

London Raclette

SKU:
£7.00
7 28 £7.00 - £28.00
Unavailable
per item

The London Raclette has a bright and complex flavour profile and is an exceptional Raclette. Made right next door in central London, Kappacasein produce 9 to 18 wheels per week. The cheeses are matured for 3 months upwards during which time they are washed weekly to develop a natural washed rind.

The London Raclette is best cooked on a Swiss raclette machine and scraped over potatoes but more mature wheels can also serve as an interesting addition to a cheese board. Unpasteurised, cows milk.

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Location of cheese of the week: extra mature Viamala

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Our new initiative........
NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.
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