Alpine Valais Raclette AOP Swiss

SKU:
£8.75
8.75 35 £8.75 - £35.00
Unavailable
per item

A raw milk, Swiss alpine Raclette cheese made all year round. The village Fromagerie is above 1100m. The mountain grazing and hay made in the summer creates the beautiful milk used in the making of this cheese. This is a unique cheese which is mainly eaten in the area in which it is made. Can also be eaten as a table cheese.

Currently selling cheese made in April 2020.

Location of cheese of the week: extra mature Viamala

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NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.