Kimchi (Vegan) from London Fermentary

SKU:
£7.90
£7.90
Unavailable
per item
Ingredients: Nappa cabbage, carrots, daikon, celery, apple, turnips, onions, garlic, ginger, sea weed, rice flour, sea salt.

Our neighbour, London Fermentary's take on the traditional Korean fermented condiment. With a good kick of spice, kimchi is delicious with rice, noodles and savoury pancakes. 1.5 billion lactic acid bacteria per 100g!
Delicious and perfect accompaniment to many dishes - not just asian foods.
Winner Great Taste Awards, 2019

Location of cheese of the week: extra mature Viamala

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NATURAL ALPINE CHEESE
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