Kimchi (Vegan) from London Fermentary

SKU:
£7.90
£7.90
Unavailable
per item
Ingredients: Nappa cabbage, carrots, daikon, celery, apple, turnips, onions, garlic, ginger, sea weed, rice flour, sea salt.

Our neighbour, London Fermentary's take on the traditional Korean fermented condiment. With a good kick of spice, kimchi is delicious with rice, noodles and savoury pancakes. 1.5 billion lactic acid bacteria per 100g!
Delicious and perfect accompaniment to many dishes - not just asian foods.
Winner Great Taste Awards, 2019

Swiss cheese Awards 2022 22 - 25 Sept 2022

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NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.