A small selection of the best products from our next door neighbours.......

Kappacasein and London Fermentary Products

Kimchi (Vegan) from London Fermentary
£7.90
£7.90
Bermondsey Hard Pressed
£8.00 - £32.00
£8.00 - £32.00
London Raclette
£7.00 - £28.00
£7.00 - £28.00
Bermondsey Frier
£4.46 - £18.00
£4.46 - £18.00

Location of cheese of the week: extra mature Viamala

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Our new initiative........
NATURAL ALPINE CHEESE
Discover a unique range of cheeses created high in the Alps. Here at this altitude, farmers graze small herds of animals on lush summer pastures and craft cheese using traditional methods. Characterised by intricate flavours resulting from the diverse plants of the meadows the animals graze on, each cheese in this special selection is a true expression of its mountainside origins.