What we do
The specialists in quality farmhouse cheese from Switzerland
We focus on cheese from traditional farmhouse cheese makers, where
quality is paramount.
Since 2005 we have not wavered from our intention to create a range of cheeses which best illustrates the supreme craft and excellence of cheese making in Switzerland. We are committed to establishing good relationships with our customers and supporting our cheese sales with dedicated service and training.
We supply cheese around the world.
Käseswiss maintains an independent approach to cheese selection and development. We source our cheeses from the most reputable suppliers within Switzerland and work with producers to continue to achieve exceptional quality in the cheeses we select.
Who is KäseSwiss?
Rachael Sills founded Käseswiss in 2005. Rachael is a Zurich-based New Zealander who began her career with cheese at London's Neal's Yard Dairy in 1995.
Judge, World Cheese Awards, 2011, 2012, 2013, 2014, 2015, 2017 Judge, Swiss Cheese Awards 2016. Judge, New Zealand Cheese Awards 2017. Founder: Borough Market 'Evening of Cheese'. Founder: British Cheesemongers Guild 2013.
There is also a talented group of people that work in the Käseswiss London warehouse, and sell cheese direct to our retail customers.