Bergblumenkäse

SKU:
£14.20
7.1 28.4 £7.10 - £28.40
Unavailable
per item

Milk: Organic, Unpasteurised Cow

Region: Toggenburg

Rennet: Animal

​Age: 8 Months

Rind: Matured with hayflowers covering the cheese

Very smooth, buttery caramel, with delicate hazelnut, grassy flavours.

Location of cheese of the week: Viamala

Featured in NEWS

After crossing the Surenen pass during my attempt at the Swiss Alpine Pass Route, I came upon a sign saying "Alp Käse". Not being the type of person who can walk past cheese, (especially after walking 8 hours that day), I stopped to make a purchase and have a look around the dairy. The Raclette that we ate later that night when we returned to Zürich took me by surprise. Here was a cheese that was delicate, with the flavours of Alpine grasses bursting through and a milky sweetness that spoke of the environment of where it came from.