Milk: Organic, Unpasteurised Cow
Age: 8 -10 Months
Rind: Matured with hayflowers covering the cheese
Bergblumenkase is a buttery and herby smooth mountain cheese from Switzerland. with hayflowers pressed into the rind. Also sometimes known as Heublumen. It has delicate caramel notes and as it ages, it develops alovely grassy, floral background.